Browsing by Author "Abu Ahmed Shamim"

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    Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
    (The Lancet Southeast Asia, 2024) Elisa Pineda; Petya Atanasova; Nalinda Tharanga Wellappuli; Dian Kusuma; Himali Herath; Alexa Blair Segal; Stefanie Vandevijver; Ranjit Mohan Anjana; Abu Ahmed Shamim; Saira Afzal; Fahmida Akter; Faiza Aziz; Ananya Gupta; Abu Abdullah Hanif; Mehedi Hasan; Renuka Jayatissa; Sujeet Jha; Vinitaa Jha; Prasad Katulanda; Khadija Irfan Khawaja; Balachandran Kumarendran; Menka Loomba; Sara Mahmood; Malay Kanthi Mridha; Rajendra Pradeepa; Garudam Raveendiran Aarthi; Akansha Tyagi; Anuradhani Kasturiratne; Franco Sassia; Marisa Miraldo
    This study reviewed and assessed food environment policies in Bangladesh, India, Pakistan, and Sri Lanka from 2020 to 2022 using the Healthy Food Environment Policy Index (Food-EPI) and compared them with global best practices.