Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia

Abstract

This study reviewed and assessed food environment policies in Bangladesh, India, Pakistan, and Sri Lanka from 2020 to 2022 using the Healthy Food Environment Policy Index (Food-EPI) and compared them with global best practices.

Description
Keywords
Food policy, Policy monitoring, Food environment, Policy mapping, Public health policy, Healthy Food Environment Policy Index, South Asia
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