Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia

AuthorElisa Pineda
AuthorPetya Atanasova
AuthorNalinda Tharanga Wellappuli
AuthorDian Kusuma
AuthorHimali Herath
AuthorAlexa Blair Segal
AuthorStefanie Vandevijver
AuthorRanjit Mohan Anjana
AuthorAbu Ahmed Shamim
AuthorSaira Afzal
AuthorFahmida Akter
AuthorFaiza Aziz
AuthorAnanya Gupta
AuthorAbu Abdullah Hanif
AuthorMehedi Hasan
AuthorRenuka Jayatissa
AuthorSujeet Jha
AuthorVinitaa Jha
AuthorPrasad Katulanda
AuthorKhadija Irfan Khawaja
AuthorBalachandran Kumarendran
AuthorMenka Loomba
AuthorSara Mahmood
AuthorMalay Kanthi Mridha
AuthorRajendra Pradeepa
AuthorGarudam Raveendiran Aarthi
AuthorAkansha Tyagi
AuthorAnuradhani Kasturiratne
AuthorFranco Sassia
AuthorMarisa Miraldo
Date Accessioned2024-12-30T04:05:10Z
Date Available2024-12-30T04:05:10Z
Date of Publication2024
AbstractThis study reviewed and assessed food environment policies in Bangladesh, India, Pakistan, and Sri Lanka from 2020 to 2022 using the Healthy Food Environment Policy Index (Food-EPI) and compared them with global best practices.
Identifier URIhttps://resourcerepository.azimpremjiuniversity.edu.in/handle/apurr/1312
PublisherThe Lancet Southeast Asia
Source URI/URLhttps://doi.org/10.1016/j.lansea.2024.100428
KeywordFood policy
KeywordPolicy monitoring
KeywordFood environment
KeywordPolicy mapping
KeywordPublic health policy
KeywordHealthy Food Environment Policy Index
KeywordSouth Asia
TitlePolicy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
Item TypeArticle
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