Mrinal Kar MohapatraAshirbad PradhanDivya TiwariShariqua YunusBinod Kumar PatroBinod Kumar BeheraSuchanda SahuVikas BhatiaShreeporna BhattacharyaPradnya PaithankarAmbarish Dutta2024-12-072024-12-072023https://resourcerepository.azimpremjiuniversity.edu.in/handle/apurr/1184The efficacy of micronutrient and iron-fortified school-served meals in reducing iron deficiency anemia has been demonstrated in randomized controlled trials in other parts of the globe. The current study evaluates its effectiveness in real-world Indian settings.Primary careHealth systems designLMICCost effectivenessAccess to healthEffectiveness of Fortified Mid-Day Meal in Reducing Anemia Among School Children in Dhenkanal, Odisha: A Quasi-Experimental StudyArticle